Based on the fact that food processing plays an essential role in the constantly changing global food system, shaped by technological innovation, sustainability, and evolving consumer demands, Food Processing – Novel Technologies and Practices offers an integrated perspective on the latest advancements in the field, highlighting the transformative potential of non-thermal technologies, intelligent processing systems, digitalization, and circular economy strategies.

With this volume, we aimed to highlight how these solutions can improve food safety and quality, extend shelf life, and contribute to more efficient resource use, in line with environmental and regulatory requirements.

Additionally, through its interdisciplinary approach, the volume provides valuable insights for researchers, industry professionals, and policymakers, supporting the development of sustainable and resilient food systems. Food Processing – Novel Technologies and Practices is a reference resource for those involved in the future of food processing.