Nowadays, and even more so in the future, society’s demand for sustainable animal agriculture will increase, ensuring that the human population has access to sufficient quantities of safe, healthy, and environmentally friendly foodstuffs

of animal origin. This book summarizes the latest scientific findings in sustainable animal agriculture (cattle, pigs, and poultry) and their practical applications. Moreover, it presents the role of the “One Health” concept in sustainable livestock farming. The authors of the book’s chapters are internationally recognized experts in their respective fields. Therefore, we hope readers will find valuable information they can apply in their everyday professional activities. We recommend this book to researchers, university lecturers, Ph.D. students, and all those involved in the practice of animal agriculture.