Organic Olive Production Manual
Edited by: Paul M Vossen
Organic Olive Production Manual Cover
Format: Paperback
Pages: 112
ISBN: 9781601074409
Pub Date: January 2007
Price: £27.95
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Description:
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and certification.