As the global demand for animal-derived food continues to rise, the feed industry is under increasing pressure to provide nutritional solutions that are high-performance, sustainable and safe. Animal Feeds and Additives brings together cutting-edge research and practical insights to address the complex challenges and emerging opportunities shaping modern animal nutrition.

This comprehensive volume begins with an in-depth analysis of the current state of the global feed and feed additives industries, as well as their future objectives and strategies. It highlights the key drivers of innovation, ranging from climate change and resource constraints to shifts in consumer expectations and regulatory landscapes.

The chapter on using food waste in animal nutrition focuses on sustainability, exploring novel approaches to resource recovery and circular feeding systems. This section demonstrates how rethinking waste can reduce environmental impact while maintaining feed quality and safety.

The book also examines the controversial topic of antibiotics in animal feed, presenting a balanced view of their historical benefits and the growing concerns surrounding antimicrobial resistance. This discussion provides context for the industry's ongoing transition towards alternative, health-promoting strategies.

Supporting precision nutrition and environmentally responsible livestock production, the chapter on feed additives for ruminants examines how targeted supplements can enhance productivity, reduce methane emissions, and improve overall animal health and welfare.

Finally, a review of the effects of spray-dried plasma on broiler chickens sheds light on the role of this promising additive in boosting growth performance, gut health, and immune response.

Designed for animal nutritionists, feed manufacturers, researchers and students, Animal Feeds and Additives is a valuable guide to the evolving science and strategies behind efficient, ethical and sustainable animal production.