Format: Hardback
Pages: 230
ISBN: 9781839687020
Pub Date: July 2021
Imprint: IntechOpen
Price:
£119.00
Usually available in 6-8 weeks
Description:
This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
