Technological advancements in drug discovery for health and nutrition are improving human health but may lead to drug resistance, which might forebode challenges for health and the environment. Hence, it is necessary to explore and use some natural remedies such as probiotics. Advances in Probiotics for Health and Nutrition provides a comprehensive, techno-commercial overview of probiotics and their production, mechanisms of action, applications, and effectiveness in health and nutrition, as well as information on safety regulations in health and nutraceuticals. This book is a useful resource for researchers, academics, scientists, and budding entrepreneurs.